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Dairy-Free Toasted Coconut Cold Brew Pops

  • 15 min
    Prep Time
  • 8 hr 15 min
    Total Time
  • 12 people
    Serves
  • 63 per 1 serving
    Calories

Ingredients

  • 1 1/2 cups Pacific Foods™ Organic Coconut Unsweetened Plant-Based Beverage
  • 1 cup cold brew coffee
  • 1 cup dairy-free plain coconut milk yogurt
  • 1/2 cup toasted flaked dried sweetened coconut
  • 2 tablespoons melted coconut oil
  • 1 tablespoon cacao or pure unsweetened cocoa powder

Instructions

  • Step 1

    Carefully pour about 1 1/2 tablespoons coconut milk into each of 12 popsicle molds. Add about 1 tablespoon yogurt to each. Fill the remainder of the molds with the coffee and add popsicle sticks. Carefully place popsicle mold into the freezer to set for 8 hours, or overnight. 

  • Step 2

    When popsicles are frozen, create chocolate drizzle. Whisk together melted coconut oil and cocoa powder until smooth. Remove popsicles from molds and place on a large platter. Tip: chilling the plate beforehand allows the popsicles to not melt right away! Drizzle popsicles with chocolate and sprinkle with toasted coconut flakes. Enjoy cold brew pops immediately or store in the freezer.

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Made Specifically With

All Products
Calories 63
Total Fat 4 g
Sat. Fat 4.2 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 23 mg
Total Carb 5 g
Dietary Fiber 0 g
Sugar 3 g
Protein 0 g
Vitamin D 3 %DV
Calcium 3 %DV
Iron 1 %DV
Potassium 1 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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